Master in Hotel and Restaurant Company Management/Food&Beverage en The Ostelea School of Tourism and Hospitality (Marruecos)

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People interested in studying the Master in Hotel and Restaurant Company Management/Food&Beverage.

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Globalization has given rise to increasingly segmented and competitive tourism markets. Companies wishing to expand their business must internationalize and position themselves in foreign markets, while they face new challenges in terms of commercial management when organizing sales in uncertain environment characterized by cultural differences. Factors including geopolitical instability in certain regions, the emergence of low cost companies and changing habits in many societies have led to significant changes in the international tourism sector. These changes have led to the need for professionals capable of understanding the complexity and dynamics of international tourism. Leer más

With all of this in mind, Ostelea has decided to develop a programme of the Executive Master in International Tourism Management specializing in Hotel and Restaurant Management, the objective of which is to equip professionals and directors to lead global business projects in the field of hospitality management.


Reasons to take the Ostelea’s Master in Hotel and Restaurant Company Management/Food&Beverage:

The Students receive a triple certificate at the end of the master’s course: a certificate from Ostelea, an official certificate (diplômé d''état) from the Mohammed V university, and an official Bologna-certified certificate (official diploma in accordance with the criteria established by the European Higher Education Area) from the University of Lleida or the King Juan Carlos University ? Revenue Management. This discipline involves applying analytical tools to predict consumer behaviour in terms of buying and booking hotel services and thereby enable the optimization of the service availability and price in order to maximize the profitability of the business. ? Business Game. The programme includes a Business Game and is the only programme in the field to do so. ? Professional internships. The Master gives the option of doing an internship in the areas of hotel chain and restaurant company management. ? The programme includes a series of conferences with Hotel and Restaurant Company Directors. ? International vision: 66% of the students come from abroad, from countries including Argentina, Austria, Australia, Belgium, Bolivia, Brazil, Canada, Chile, China, Colombia, Denmark, Ecuador, Filipinas, France, Germany, Great Britain, Holland, Honduras, India,
Italy, Japan, Mexico, Norway, Paraguay, Peru, Philippines, Portugal, Russia, Sweden, Switzerland, the USA and Venezuela. ? Research group: Members of the academic faculty of the Master form part of the Multi-disciplinary Tourism Research Group (GRIT-EAE), which focuses its scientific output on the field of International Tourism Management.


Objectives:

The Master in Hotel and Restaurant Management/ Food&Beverage will give you the following benefits:
1. Insight into the hotel and restaurant industry. Building a firm knowledge base in the hotel industry from an international perspective and always with an executive approach. ?
2. Sustainable Innovation and Management. Developing the capacity for creativity and innovation required in hotel companies for sustainable management through comprehensive and specialized tuition, equipping participants to take on positions of responsibility in hotel establishments. ?
3. Global vision. Training directors equipped to manage hotel and restaurant companies and who are able to achieve the expected results at a global level. ?
4. Executive Training. Developing the skills required of a global manager of hotel and restaurant companies to enable them to work cooperatively, assertively and participatively with all of the members of the team ?
5. Development of strategic plans. Learning the key factors involved in drafting strategic and immediate action plans in national and international hotel and restaurant settings.


Professional Careers:

The Professional Careers Service is a department providing support for current and former students which aim to guide and accompany students as they strive to reach new professional goals, as well as adapting their professional expectations and interests to be more closely in line with the employment market.

Professional Careers Service:
- Employment Exchange
- Employment Workshops
- Company Meetings
- Graduate Programme
- Weekly Newsletter
- 4th Year Degree Entrepreneurs Series
- Online Employment Forum Professional

Opportunities:

- Hotel management.
- Restaurant company management.
- Management of hotel or restaurant groups of companies.?
- Corporate department directors of hotel chains.?
- Hotel division management in company groups.?
- Food & Beverage division management.
- Operational supervisor of collective centres.

Lugar de impartición:

Rabat y Casablanca

Titulación que se obtiene:

Qualification:
Students who successfully complete the programme will be awarded the following qualification:
- Master in Hotel and Restaurant Management/Food&Beverage from the Mohammed V University (diplômé d’état).
- Master in Hotel and Restaurant Management/Food&Beverage from the University of Lleida or from the Rey Juan Carlos University (official diploma in accordance with the European Higher Education Area system).
- Master in Hotel and Restaurant Management/Food&Beverage from the Ostelea School of Tourism and Hospitality. To obtain the certificate granted by a University it is necessary to meet all the requirements stipulated by these institutions.

Inicio: Octubre 2016.

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Study programme Ostelea’s Master in Hotel and Restaurant Management/ Food&Beverage is divided into 5 modules:
- Structure and finance of the tourism sector.
- Talent management and innovation.
- Strategic management and operations in the hotel and restaurant sector.
- Hotel and restaurant marketing and commercialization.
- Master’s Thesis. Leer más

Within each of these modules, there are several courses in which you will learn about:

Module 1:
- Structure and finance of the tourism sector.
- Structure of the global tourism market.
- Finance for the tourism sector.

Module 2:
- Talent management and innovation.
- Intellectual capital and talent management.
- Innovation and the entrepreneurial mindset.

Module 3:
- Strategic management and operations in the hotel and restaurant sector.
- Hotel and restaurant management and planning.
- HR operations and management.

Module 4:
- Hotel and restaurant marketing and commercialization.
- Commercial and quality management.
- Hotel marketing and revenue management.

Module 5:
- Master’s Thesis.
- Master’s Thesis.Leer menos